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| Destoumieux-garzón, Delphine; Bonnet, P.; Teplitsky, C.; Criscuolo, F.; Henry, P.-y.; Mazurais, David; Prunet, P.; Salvat, Gilles; Usseglio-polatera, P.; Verrier, E.; Friggens, N.c.. |
| Wild and farmed animals are key elements of natural and managed ecosystems that deliver functions such as pollination, pest control and nutrient cycling within the broader roles they play in contributing to biodiversity and to every category of ecosystem services. They are subjected to global changes with a profound impact on the natural range and viability of animal species, the emergence and spatial distribution of pathogens, land use, ecosystem services and farming sustainability. We urgently need to improve our understanding of how animal populations can respond adaptively and therefore sustainably to these new selective pressures. In this context, we explored the common points between animal production science and animal ecology to identify promising... |
| Tipo: Text |
Palavras-chave: Adaptation; Agroecosystem; Livestock sustainability; Resilience; Zoonotic disease. |
| Ano: 2021 |
URL: https://archimer.ifremer.fr/doc/00663/77509/79273.pdf |
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